




Hidden costs in the kitchen like expired ingredients, over-ordering, and pilferage can eat up to 20% of your canteen’s monthly budget.
SpaceBasic provides a centralised inventory dashboard that gives you total visibility over your stores, sub-stores, and kitchen usage.
Our system links your daily meal sales directly to your raw material consumption. When a meal is served, the system automatically deducts the ingredients from your virtual inventory based on your predefined recipes.
This "Auto-Deduct" feature eliminates the need for manual end-of-day tallying. By digitising your procurement, you can set Low-Stock Triggers that alert your team before an ingredient runs out, ensuring your canteen operations never come to a halt.




























